À la Carte Menu at the Bar and Patios (walk-in only)

Week of June 2nd - June 6th 2026

(subject to change daily based on ingredients and demand)

Steak Frites - prime cut Denver, triple-cooked fries, au jus

Cheeseboard - sprinz, honeycomb, formage blanc, pickles, onion jam, focaccia

Wild Rabbit Ragu, Polenta

Scallop Crudo, Kosho, Crema

Zucchini Sott’Olio

Focaccia, cultured butter, olive oil

Crème caramel

Five-Course Supper Menu in Dining Room (reservation only)

Five courses, $125 per person.

Two seatings nightly: 6:00 P.M. and 8:30 P.M. Reservations through Resy.

The menu evolves with the season and the farmers market. Individual courses may change based on availability.

Supper Menu - Week of June 2nd - June 6th 2026

Amuse & Bread Service

Beef Tartare Giardiniera, bone marrow,

Local Santa Barbara Scallop, sea bean beurre blanc, ikura

Tagliatelle, uni, leek powder

Grilled California Squab, stone fruit panzanella

Peach on Ice

Note:

This weeks menu contains fowl, shellfish, dairy, gluten, and nuts. We are unable to accommodate dietary restrictions on the supper menu.

Our bar and patio menu offers options for all diets.